Antique Copper Kugelhopf Cake Mold

An antique copper baking mould found in Alsace, likely originating from France's Alsace region circa late 19th to early 20th century. This substantial culinary piece features the iconic deep, swirling fluted pattern and central hollow tube (cheminée) essential for even heat distribution. Crafted from thick, heavy copper, the mould possesses an authentic, rich tarnish in its deep crevices. Historically, this specific swirling geometric form was engineered exclusively for baking Kugelhopf (or Gugelhupf), a traditional Alsatian yeast-risen cake laden with raisins and almonds. The heavy copper ensured a perfectly even, golden-brown crust, making these moulds highly prized heirlooms in regional European bakeries and homes.